Ph.Dad Episode 5: Baby Beer

Ph.Dad Baby Beer

This week we brew an American-style barleywine that will serve two purposes! It will be the celebration beer for after our baby is born; however, we’ll also be wax sealing a few of them to save them so that hopefully they can be eventually be our kid’s first beer! We chose the barleywine style precisely because it should hold up for a relatively long time in the bottle.

This led us to a discussion of the ethical question: When is an appropriate age for a child to try alcohol at home with their parents – if any? Do you wait until they are 21 (the legal age in the U.S.) or might it be appropriate sooner?

By JJ Sylvia IV

J.J. Sylvia IV attended Mississippi State University where he received B.A. degrees in philosophy and communications. He later received a philosophy M.A. from the University of Southern Mississippi.

2 comments

  1. Had my first taste of alcohol been barley wine, I’m sure I would have wound up a teetotaler. Don’t get me wrong, I love barley wine. I just had to practice, practice, practice to get ready for it.

    1. I was the opposite! I had a macro lager first and hated it, and thought I hated all beer until I tried an Arrogant Bastard. I guess you never know what path will get you there.

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